Purpose The purpose of this paper is to provide a critical synthesis of research conducted
within the hospitality and tourism industries in response to the impact of the COVID-19 …

Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

Prior examinations of relationship development and the leverage of trust among artificial
intelligence (AI) influencers and followers have been few. This study employed complexity …

The COVID-19 pandemic has disrupted the customers habits of purchasing as well as
shop** behaviours. This study seeks to develop an integrated model of the critical role of …

Consumers have become more and more concerned with environmental deterioration's
adverse impact on human beings and their purchasing preferences have gradually shifted …

This paper examines valuable main predictors of the so-called green consumption and
drivers of consumers' capabilities to pay more for eco-green accommodation services across …

Retailers are under pressure to utilise eco-innovation to improve their operations and
reduce customers boycotts as a result of the growing concerns of customers about …

Despite its significant benefits, remanufactured products have very limited uptake in the
customer market. Although prior research explored the main motivations of consumer …

Fast-fashion industry is characterized by short product life-cycles, high volatility, affordable
prices, and consumers' high impulse purchase decisions, which result in massive levels of …

This research aims to investigate whether green hotels' environmental performance might
improve through staff environmental commitment and green process innovations. Data were …