This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

In agricultural and natural systems researchers have demonstrated large effects of plant–soil
feedback (PSF) on plant growth. However, the concepts and approaches used in these two …

Fungi are important members of soil microbial communities in row-crop and grassland soils,
provide essential ecosystem services such as nutrient cycling, organic matter …

Crop diseases affect crop yield and quality and cause significant losses of total food
production worldwide. With the ever‐increasing world population and decreasing land and …

Understanding the comprehensive effect on crop production and quality, soil acidification,
and Cd accumulation and distribution for wheat-rice rotation under N fertilization and …

Crop straw return is widely implemented in winter wheat and summer maize rotation
systems. Nevertheless, research characterizing how different straw return methods affect soil …

The swift rise of omics-approaches allows for investigating microbial diversity and plant-
microbe interactions across diverse ecological communities and spatio-temporal scales. The …

Plant diseases result in 20–40% of agricultural loss every year worldwide. Timely detection
of plant diseases can effectively prevent the development and spread of diseases and …

Plant disease management faces ever-growing challenges due to:(i) increasing demands
for total, safe and diverse foods to support the booming global population and its improving …

Extreme heat, droughts, pests, diseases, and short bursts of heavy rain make potato
production unsustainable. This unfavorable environment negatively affects potato …