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Artificial intelligence (AI) capabilities and the R&D performance of organizations: the moderating role of environmental dynamism
The potential of artificial intelligence capabilities (AICs) extends beyond fostering both
explorative and exploitative innovations (EXO and EXI); it may also enhance the overall …
explorative and exploitative innovations (EXO and EXI); it may also enhance the overall …
A behavioral study of food delivery service by drones: Insights from urban and rural consumers
This study aims to analyze the current state and scope of drone food delivery services,
exploring the factors that influence the intention to use and how these vary between urban …
exploring the factors that influence the intention to use and how these vary between urban …
[HTML][HTML] Adopters and non-adopters of drones in humanitarian operations: An empirical evidence from a develo** country
Drones, or unmanned aerial vehicles (UAVs), are becoming more popular as a means of
assisting with humanitarian operations. However, divisive concerns toward drone …
assisting with humanitarian operations. However, divisive concerns toward drone …
Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products
Purpose The purpose of this study is to assess the impact of consumption values on
customer satisfaction and intention to consume millet-based foods. This study examines …
customer satisfaction and intention to consume millet-based foods. This study examines …
Perceived service quality and electronic word-of-mouth on food delivery services: extended theory of planned behaviour
SH Liao, DC Hu, CJ Chen - British Food Journal, 2025 - emerald.com
Purpose This study proposed an extended theory of planned behaviour (TPB), that is,
considering that behavioural beliefs, normative beliefs and control beliefs (beliefs) will …
considering that behavioural beliefs, normative beliefs and control beliefs (beliefs) will …
A Study on Consumer Behavior Changes in Response to the Development of Non-Face-to-Face Restaurant Services
KIM Gyu-Ri, KIM Gyu-Ri… - The Korean Journal of …, 2024 - koreascience.kr
This study investigates the evolution and impact of contactless dining services on consumer
behavior in the food service industry. Catalyzed by rapid technological advancements and …
behavior in the food service industry. Catalyzed by rapid technological advancements and …