Owing to several presumed health-promoting biological activities, increased attention is
being given to natural plant chemicals, especially those frequently entering the human diet …

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting
compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential …

The freshness and color quality of postharvest tea leaves can be markedly prolonged and
retained by proper preservation measures. Here, we investigated the dynamic changes of …

Accumulating evidence has shown that hydrogen sulfide (H2S) acts as a signaling regulator
in plants. Here we show that H2S delays the postharvest senescence of broccoli in a dose …

Controlled atmosphere (CA) has been demonstrated to maintain the shelf-life quality of
fruits, but its effect on the antioxidant activities and phenolic content of yellow peach is not …

Postharvest crop yellowing is a major concern in the broccoli industry. The effect and
underlying mechanisms of 24-epibrassinolide (EBR) treatment on yellowing in postharvest …

Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …

This review intends to summarize the current knowledge on the post-harvest technologies
applied to edible flowers, to help producers to increase their market share and to inform …

To explore the effect of 24-epibrassinolide (EBR) on the postharvest yellowing of broccoli
(Brassica oleracea var. italica) florets, these were treated with 0–20 μM EBR and kept at 4° …

The effects of pre-harvest red light irradiation on main healthy phytochemicals as well as
antioxidant activity of Chinese kale sprouts during postharvest storage were investigated. 6 …