There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

Milk fat is a high-value milk component that is processed mainly as butter, cheese, cream
and whole milk powder. It is projected that approximately 35 million tonnes of milk fat will be …

Four lipid supplements varying in chain length or degree of unsaturation were examined for
their effects on milk yield and composition, ruminal CH 4 emissions, rumen fermentation …

Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …

Public health policies recommend a population wide decrease in the consumption of
saturated fatty acids (SFA) to lower the incidence of cardiovascular and metabolic diseases …

Adverse health effect of trans fatty acids (TFAs) are well recognized, which has precipitated
efforts to reduce their content in food products. With the decline of dietary TFAs derived from …

The effect of feeding increasing levels of oleic and linoleic acid both independently and
together, with or without monensin, on milk fat depression was evaluated. Fifty-six Holstein …

Abstract The “trans-10 shifted” biohydrogenation pathway is frequently established in the
rumen when high starch diets are fed to ruminants, resulting in the accumulation of trans-10 …

It is known that supplementing dairy cow diets with full-fat oilseeds can be used as a strategy
to mitigate methane emissions, through their action on rumen fermentation. However, direct …