[HTML][HTML] Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis

X Ying, F Wan, T Wang, Z Zang, Y Xu, B Wu… - Ultrasonics …, 2024 - Elsevier
This study employed segmented variable-frequency ultrasound synergistic hot-air drying
(SVFU-HAD) for Rhubarb slices, selected two sets of time nodes for frequency conversion …

Auricularia spp.: from Farm to Pharmacy

S Khatua, S Sett, K Acharya - Biology, Cultivation and Applications of …, 2022 - Springer
Auricularia is an important genus among jelly fungi growing on woods of deciduous trees
and shrubs globally. The fruiting bodies are translucent, brown to white in color, possess …

Optimization of microwave vacuum drying of okra and the study of the product quality

G Xu, H Yin, X He, D Wang, Y Zhao… - Journal of Food Process …, 2020 - Wiley Online Library
Microwave vacuum drying (MVD) was reported to be an efficient method to dehydrate
vegetables. In this study, fresh okra was dehydrated by this technique. Orthogonal design …

Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China

Y Shao, H Liu, L Huang, X Zhao, Z Zhao, X Yang… - Journal of Food …, 2024 - Elsevier
This study aims to investigate the prevalence of naturally produced (NP) formaldehyde in
edible mushrooms cultivated in China and the formaldehyde-exposure-related health risks …

Exploring how YouTube videos demonstrating preparation of dried wood ear mushrooms could pose food safety risks: a case study

JC Archila-Godínez, H Chen, G Cheng… - British Food …, 2024 - emerald.com
Purpose In 2020, an outbreak of Salmonella Stanley linked to imported dried wood ear
mushrooms affected 55 individuals in the United States of America. These mushrooms …

Effects of environmentally friendly fluidized bed drying on the quality of Viburnum opulus.

S Bölek, M Mercan, M Vursavaş… - Environmental …, 2022 - search.ebscohost.com
Owing to their high antioxidant activity, fiber, vitamin and mineral content, dried fruits are
healthy and nutritious snacks. However, some quality characteristics of fruits are adversely …

[PDF][PDF] Optimization and modelling of drying rate kinetics of microwave Preheated green peas followed by Hot air drying

P RATHORE - 2022 - krishikosh.egranth.ac.in
Pea (Pisum Sativum L), is belonging to the legume family, Fabaceae/leguminose. It is one of
the most popular pulse crop of India. It is one of the major winter and mid summer season …

[PDF][PDF] Studying the Thin Layer Drying Kinetics of African Giant Snail

EW Egbe, K Tariebi, MR Okosemiefa… - Achatina …, 2021 - researchgate.net
ABSTRACT African Giant Snail (Achatina achatina) is eaten after eviscerating the flesh from
the shell and separating the edible part from the other viscera in a dried or semi-dried state …