Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for
treatment of foods. Although the science of biomaterials exposed to high pressure started …

Abstract Poly (lactic acid)(PLA), a biodegradable and compostable polymer, is gaining
market acceptance and has been extensively investigated. The versatility of PLA has led to …

Packaging for liquid products is mainly made from petroleum-based polymers, either rigid or
flexible. The multilayer packaging provides small and handy packs available for the common …

In this work, the use of an environmentally friendly plasticizer derived epoxidized cottonseed
oil (ECSO) for poly (lactic acid)(PLA) is proposed. Melt extrusion was used to plasticize PLA …

This study aims at analyzing the modifications in the morphological, physical, chemical and
thermal properties of commercial poly (lactic acid)(PLA) films after exposure to five different …

This study examined the feasibility of biobased/biodegradable films for in-package thermal
pasteurization. Salmon in sauce and beet mixed mashed potato were vacuum packed in …

In this paper, long-chain branched polylactide (LCB-PLA) prepared by UV-induced reaction
extrusion with trimethylolpropane triacrylate (TMPTA) was foamed by supercritical carbon …

The effect of replacing the on‐board currently employed polyethylene film by a novel type of
environmentally friendly packaging was studied. For it, a polylactic acid (PLA) …

Suitable packaging material in combination with high-pressure processing (HPP) can retain
nutritional and organoleptic qualities besides extending the product's shelf life of food …