Food processing plays a crucial role in co** up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …

The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …

Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …

This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

This study aimed to investigate the effect of different drying methods, namely ultrasound-
assisted vacuum drying (USV), vacuum drying (VD), and freeze-drying (FD), on the drying …

Background A wide range of conventional and non-conventional technologies have been
employed to extract a wide range of bioactive compounds from the complex matrices of …

This study aims to investigate the effects of different drying methods namely, ultrasound-
assisted vacuum-drying (USV), freeze-drying (FD), infrared-drying (ID) and hot-air drying …

This study aimed to determine the effect of different drying methods namely, hot air drying
(HAD), freeze-drying (FD), vacuum drying (VD), and ultrasound-assisted vacuum drying …

As the main drying systems used in different industries, convective dryers are associated
with some elementary shortcomings. Combination of the systems and infrared power could …

The aim of this study was to evaluate the effectiveness of the use of ethanol, ultrasound
and/or vacuum as a pretreatment to melon drying. Eight types of pretreatments were …