Soil microbiomes drive key functions in agroecosystems, determining soil fertility, crop
productivity and stress tolerance. The microbiome is intricately linked with soil structure …

The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …

Context Straw return is gaining popularity as a viable agricultural practice for improving soil
fertility, crop yield, and produce quality Problem However, the inconsistent assessment of …

The global food system is a major contributor to climate change with 23–42% of total
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …

Fertilizer-replacement programs by the ministry of agriculture and rural affairs are
extraordinary actions for environment protection and sustainable agriculture in China. A …

Organic agriculture has experienced remarkable growth in recent decades as societal
interest in environmental protection and healthy eating has increased. Research has shown …

Organic rice farming is a sustainable rice cultivation system that eliminates chemical inputs
and has the potential to reduce environmental impacts. This study aims to: 1) evaluate and …

The production of synthetic pesticides is energy intensive and can emit even more
greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this …

This study aims to investigate the relationship between sustainability and resilience
concepts in agriculture. First, we discuss the theoretical preliminaries related to the definition …