A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular
polysaccharides, with various chemical compositions and properties. Polysaccharides …

Cyanobacterial extracellular polymeric substances (EPS) are mainly composed of high-
molecular-mass heteropolysaccharides, with variable composition and roles according to …

Lactic acid bacteria (LAB) that produce exopolysaccharides (EPSs) play an important role in
the dairy industry because of their contribution to the consistency and rheology of fermented …

Some lactic acid bacteria (LAB) secrete a polysaccharide polymer. This extracellular
polysaccharide, or 'exopolysaccharide'(EPS), is economically important because it can …

Exopolysaccharides (EPS) synthesized by lactic acid bacteria (LAB) play a major role in the
manufacturing of fermented dairy products such as yoghurt, drinking yoghurt, cheese …

The ability to produce exopolysaccharides (EPS) is widespread among lactic acid bacteria
(LAB), although the physiological role of these molecules has not been clearly established …

Yogurt is a milk curd produced all over the world, obtained by a lactic fermentation of a milk
base enriched with milk proteins, and sometimes sugars and thickeners. One of the most …

The human enteric microbiome represents a veritable organ relied upon by the host for a
range of metabolic and homeostatic functions. Through the production of metabolites such …

Background Today's consumer demands functional, healthy and diversified food products
that satisfy nutrition-related conditions such as food intolerances, allergies and …

Microbial exopolysaccharides (EPS) occur as capsules or as secreted slime. They represent
a small fraction of today's biopolymer market with factors limiting their use being mainly …