Nitrogen (N) in the agricultural production system influences many aspects of
agroecosystems and several critical ecosystem services widely depend on the N availability …

Agricultural soil acts as a source and sink of important greenhouse gases (GHGs) like
methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2). Rice paddies have been a …

Agricultural greenhouse gas (GHG) emissions contribute approximately 12% to total global
anthropogenic GHG emissions. Cereals (rice, wheat, and maize) are the largest source of …

Flooded rice systems emit both methane (CH4) and nitrous oxide (N2O). Elevated CH4
emissions in rice systems can lead to a high global warming potential (GWP) relative to …

Rice is a main staple food for roughly half of the world's population, but rice agriculture is
also a main source of anthropogenic greenhouse gas (GHG) emissions. Many studies have …

Maintaining or even increasing crop yields while reducing nitrous oxide (N2O) emissions is
necessary to reconcile food security and climate change, while the metric of yield‐scaled …

Nitrous oxide (N 2 O) is a powerful greenhouse gas (GHG). The main sources of N 2 O
emissions are nitrogen fertilizer and manure applications to agricultural fields. Many field …

As pressure on water resources increases, alternative practices to conserve water in
paddies have been developed. Few studies have simultaneously examined the …

Rice–wheat crop** systems (RWCS) of the Indo-Gangetic plains (IGP) of India are tillage,
water and energy intensive and an important source of greenhouse gas (GHG) emission …

The problems of agriculture in many tropical countries are gradually becoming more intense
due to increasing food demand led by population growth, stagnation in farm productivity …