This review focuses on phytase functionality in the digestive tract of farmed non‐ruminant
animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is …

Phytate or phytic acid (PA), is a phosphorus (P) containing compound generated by the
stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

This study aimed to distinguish between the single and interactive effects of phosphorus (P),
calcium (Ca), and phytase on products of phytate degradation, including the disappearance …

Myo-inositol (MI) has gained relevance in physiology research during the last decade. As a
constituent of animal cells, MI was proven to be crucial in several metabolic and regulatory …

A total of 24 independent peer-reviewed papers on the effect of phytase on the coefficient of
apparent ileal amino acid digestibility in broilers were used in a meta-analysis to explore …

Simple Summary Dietary inclusions of phytate-degrading enzymes have made immense
contributions to sustainable chicken-meat production since the turn of this century. Firstly …

An experiment was conducted to evaluate effects of phytase and coccidial vaccine on
growth performance, bone ash, bone 3-D microstructure, nutrient digestibility, and gene …

The objective of the current study was to evaluate the impact of increasing levels of phytase
in corn-soy diets fed to male broilers. Experimental treatments included a positive control …

The objective of this study was to determine the effects of protease origin and dosage on the
prececal (pc) amino acid (AA) digestibility and the influence on composition of the microbial …