A review of the global use of fishmeal and fish oil and the Fish In: Fish Out metric

P Majluf, K Matthews, D Pauly, DJ Skerritt… - Science …, 2024‏ - science.org
Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO),
which itself is primarily derived from small pelagic fish. This has raised concerns about the …

Illuminating the multidimensional contributions of small-scale fisheries

X Basurto, NL Gutierrez, N Franz… - Nature, 2025‏ - nature.com
Sustainable development aspires to “leave no one behind”. Even so, limited attention has
been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger …

The ripple effects of climate change on agricultural sustainability and food security in Africa

H Onyeaka, UM Nwauzoma… - Food and Energy …, 2024‏ - Wiley Online Library
Climate change results in lower agricultural outputs, disruption of food supply chains, and
widening of the social gap between poor and rich in develo** countries, with more …

China's dietary transition and its impact on cropland demand for sustainable agriculture

Z Sun, Y Zhan, L Liu, Q Ye, Q Zhang - Sustainable Production and …, 2024‏ - Elsevier
China's rapid economic development and urbanization have significantly shifted dietary
patterns, increasing stress on cropland. This study addresses the need to quantify cropland …

Detecting, attributing, and projecting global marine ecosystem and fisheries change: FishMIP 2.0

JL Blanchard, C Novaglio, O Maury, CS Harrison… - Earth's …, 2024‏ - Wiley Online Library
There is an urgent need for models that can robustly detect past and project future
ecosystem changes and risks to the services that they provide to people. The Fisheries and …

Nutrition contributions of coral reef fisheries not enhanced by capture of small fish

BP Galligan, TR McClanahan - Ocean & Coastal Management, 2024‏ - Elsevier
Recent policy recommendations have highlighted the nutritional benefits of fisheries that
capture small finfish species. Small fish, particularly those that feed in the pelagic zone, tend …

Micronutrient levels of global tropical reef fish communities differ from fisheries capture

C Waldock, E Maire, C Albouy, V Andreoli… - People and …, 2024‏ - Wiley Online Library
The exceptional diversity of shallow‐water marine fishes contributes to the nutrition of
millions of people worldwide through coastal wild‐capture fisheries, with different species …

Global sustainability assessment of cephalopod fisheries based on pressure-state-response framework

D Peng, H Liu, W Zhang, L Xu, R Jiang, Y Zhu… - Iscience, 2024‏ - cell.com
Cephalopods are growing in commercial importance due to their unique biological
characteristics; however, uncertainty about the pressure facing cephalopod fisheries poses …

[PDF][PDF] Climate change and productivity: Exploring the links

D Pilat - Productivity Insights Paper, 2024‏ - researchgate.net
With climate change advancing, questions about its impacts on economy and society are
becoming more urgent. While many studies have explored the economy-wide impacts of …

Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries

WWL Cheung, D Pauly, UR Sumaila - Fish and Fisheries, 2024‏ - Wiley Online Library
Marine fisheries are crucial to the economy, livelihood, food security and culture of coastal
nations and communities, significantly contributing to the United Nations Sustainable …