Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Petroleum-based packaging materials are typically nonbiodegradable, which leads to
significant adverse environmental and health issues. Therefore, develo** novel efficient …

In this study, chitosan (CH), mulberry anthocyanin (MA), and lemongrass essential oils
(LEO) were used as an interlayer using a 3D printer. Further, cassava starch (CS) was used …

The food industry is growing vastly, with an increasing number of food products and the
demand of consumers to have safe and pathogen-free food with an extended shelf life for …

Recent bibliographic research highlights the innovative application of organic and inorganic
nanoparticles in edible coatings for seafood preservation. Given the high susceptibility of …

Cellulosic material is considered to be excellent for food packaging due to its low cost, easy
degradability, and high recyclability rates. However, its application is still limited due to its …

Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a
total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken …

Highlights•AMFs are a possible solution for quality of meat.•AMFs emerged as safe
packaging, but with several pros and cons.•Fruits and vegetable-based films are safer and …

Paper coating is an effective way to improve the various physical and functional properties of
the coated paper. Usually, papers are coated or laminated with petrochemical-derived non …

In order to extend the shelf life of refrigerating raw lamb by inhibiting the growth of
microorganisms, preventing the oxidation of fat and protein, and absorbing the juice outflow …