Apart from industrial activities, our eating habits also have a significant environmental cost
associated with crop cultivation, manufacturing processes, packaging, refrigeration …

Integrating artificial intelligence with food category recognition has been a field of interest for
research for the past few decades. It is potentially one of the next steps in revolutionizing …

With average food demand on the rise and increasing pressure on sustainability, it is
essential to outline the cultural framework in which food systems are evolving, with the goal …

Food supply chains are increasingly associated with environmental and socio-economic
impacts. An increasing global population, an evolution in consumers' needs, and changes in …

More than one third of global greenhouse gas emissions (GHG) can be attributed to our food
system. Limiting global warming to 1.5° or 2° C will not be possible without reducing GHG …

Background Evidence-based nutrition policy is a key mechanism to promote planetary
health. In the USA, the Dietary Guidelines for Americans are the foundation of nutrition policy …

The food system is a major source of environmental impact, and dietary change has been
recommended as an important and necessary strategy to reduce this impact. However …

The citrus fruit sector is globally relevant. Considering the great contribution of agri-food
systems to environmental impacts, assessing and reducing them can make a positive …

Production and consumption of food has a significant effect on climate change. The effect of
different consumption habits on the environment should not be under estimated, as there are …

The Danish diet is characterized by a high content of sugar, fat dairy products and red meat,
and a low content of fruits and vegetables. As it is considered unhealthy and …