The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Seaweed farming in Indonesia is carried out throughout much of the archipelago and is
mainly undertaken by smallholder farmers. Indonesia is the largest global producer of the …

Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

The multidisciplinary field of occupational health and safety (OHS) aims to identify, assess,
and mitigating hazards that arise in the workplace or due to the execution of the work. The …

Seagrass ecosystems are diminishing worldwide and repeated studies confirm a lack of
appreciation for the value of these systems. In order to highlight their value we provide the …

Compared with other aquaculture issues, attention to human and social dimensions is
lagging behind. Sectoral development, policy, and programmatic factors have created …

Although highly recognized as needed, studies linking gender and coastal/marine
management are scarce. This research illustrates the importance of gender analysis in …

Failure of the blue revolution is a global risk. The international problem is that there is a gap
in knowledge exchange between the aquaculture industry, policy makers trying to support …

Seaweed farming is widely expected to transform the way we approach sustainable
developments, particularly in the context of the 'Blue Economy'. However, many claims of the …