Genes and their molecular functions determining seed structure, components, and quality of rice
P Li, YH Chen, J Lu, CQ Zhang, QQ Liu, QF Li - Rice, 2022 - Springer
With the improvement of people's living standards and rice trade worldwide, the demand for
high-quality rice is increasing. Therefore, breeding high quality rice is critical to meet the …
high-quality rice is increasing. Therefore, breeding high quality rice is critical to meet the …
Rice grain quality parameters and determination tools: a review on the current developments and future prospects
S Sultana, M Faruque, MR Islam - International Journal of Food …, 2022 - Taylor & Francis
The determination of rice grain quality (RGQ) parameters is important because it is the
benchmark of rice breeding success to meet up the consumers' demand. RGQ includes …
benchmark of rice breeding success to meet up the consumers' demand. RGQ includes …
Diversity of global rice markets and the science required for consumer-targeted rice breeding
With the ever-increasing global demand for high quality rice in both local production regions
and with Western consumers, we have a strong desire to understand better the importance …
and with Western consumers, we have a strong desire to understand better the importance …
Molecular and environmental factors determining grain quality in rice
Y Chen, M Wang, PBF Ouwerkerk - Food and Energy Security, 2012 - Wiley Online Library
Rice among other cereals is key to food security for at least half the world population. Since
the 1960s, productivity of rice has largely been improved during the G reen R evolution …
the 1960s, productivity of rice has largely been improved during the G reen R evolution …
Amylopectin biosynthetic enzymes from develo** rice seed form enzymatically active protein complexes
N Crofts, N Abe, NF Oitome… - Journal of …, 2015 - academic.oup.com
Amylopectin is a highly branched, organized cluster of glucose polymers, and the major
component of rice starch. Synthesis of amylopectin requires fine co-ordination between …
component of rice starch. Synthesis of amylopectin requires fine co-ordination between …
Relationship between high temperature and formation of chalkiness and their effects on quality of rice
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially
high temperature (HT). The HT induces heat stress, which in turn compromises many grain …
high temperature (HT). The HT induces heat stress, which in turn compromises many grain …
An improved 7K SNP array, the C7AIR, provides a wealth of validated SNP markers for rice breeding and genetics studies
Single nucleotide polymorphisms (SNPs) are highly abundant, amendable to high-
throughput genoty**, and useful for a number of breeding and genetics applications in …
throughput genoty**, and useful for a number of breeding and genetics applications in …