Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

Phytophthora capsici is the most devastating pathogen for chile pepper production
worldwide and current management strategies are not effective. The population structure of …

Since LH Leonian's first description of Phytophthora capsici as a pathogen of chile pepper in
1922, we have made many advances in our understanding of this pathogen's biology, host …

Oomycetes from the genus Phytophthora are among the most important plant pathogens in
agriculture. Epidemics caused by P. infestans precipitated the great Irish famine and had a …

Application of nanoparticles for controlling plant pathogens is a rapidly emerging area in
plant disease management, and nanoparticles synthesis methods that are economical and …

In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …

One of the most serious pepper diseases is Phytophthora blight, which is caused by
Phytophthora capsici. It is crucial to assess the resistance of pepper genetic resources to …

A wide range of plant pathogens have been identified in irrigation water sources and
distribution systems. Algae and equipment-clogging biofilms also result from high microbial …

Pyrimorph is a novel fungicide with high activity against the plant pathogen Phytophthora
capsici. We investigated the risk that P. capsici can develop resistance to pyrimorph. The …

Key message Two QTL map** approaches were used to identify a total of six QTL
associated with Phytophthora root and crown rot resistance in a biparental squash …