Covering: through June 2021 Terpenoids are the largest class of natural products
recognised to date. While mostly known to humans as bioactive plant metabolites and part of …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

Terpenes and their derivatives comprise a diverse group of natural compounds with
versatile medicinal properties. This article elucidates the general characteristics of fungal …

Covering: up to September 2020 Mushroom-forming fungi of the division Basidiomycota
have traditionally been recognised as prolific producers of structurally diverse and often …

This review highlights new advances in the emerging field of 'Fungi-on-a-Chip'microfluidics
for single-cell studies on fungi and discusses several future frontiers, where we envisage …

Fungal secondary metabolites are small molecules that exhibit diverse biological activities
exploited in medicine, industry and agriculture. Their biosynthesis is governed by co …

Antibiotics are a staple in current medicine for the therapy of infectious diseases. However,
their extensive use and misuse, combined with the high adaptability of bacteria, has …

Frequently, laccases are triggered during fungal cocultivation for overexpression. The
function of these activated laccases during coculture has not been clarified. Previously, we …

Sesquiterpenes (STs) are secondary metabolites, which mediate biotic interactions between
different organisms. Predicting the species-specific ST repertoires can contribute to …

Background The terphenylquinones represent an ecologically remarkable class of
basidiomycete natural products as they serve as central precursors of pigments and …