Foodborne disease is still a public health problem in several countries. Food handler's
knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne …

Cloud computing (CC) delivers services for organizations, particularly for higher education
institutions (HEIs) anywhere and anytime, based on scalability and pay-per-use approach …

Background Foodborne diseases are a preventable but under-reported public health issue.
These illnesses are a public health concern and contribute significantly to healthcare costs …

Purpose To map in international literature how personal values have been addressed in the
context of consumer behavior in relation to food safety. Design/methodology/approach An …

Background Annually, 600 million individuals are affected by food-borne diseases (FBD),
alongside 425,000 fatalities. Improving the general public knowledge of, attitudes towards …

Objectives This study is designed to determine the knowledge, attitude, and practice of food
poisoning and its factors among postgraduate students in Universiti Putra Malaysia …

Food products that are ready-to-eat have become increasingly popular in recent years due
to their efficiency, affordability, and convenience. However, there are concerns about public …

In Taiwan, food safety courses are taught to Grade 6 schoolchildren at elementary school.
However, no report discussed the relationship and these changes among knowledge …

This study aimed to examine the effects of empathy intervention on food allergy training
through a between-subjects factorial experiment. A total of 388 foodservice employees …

Purpose Determine the elements of young adult consumers' attitudes toward food safety
using a food safety attitude (FSA) questionnaire and identify the factors influencing them …