Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

The EU Bioeconomy Strategy aims to support the sustainable growth and development of
the EU bio-based sectors while creating jobs, innovation and services. Despite the …

Seaweed farming in Indonesia is carried out throughout much of the archipelago and is
mainly undertaken by smallholder farmers. Indonesia is the largest global producer of the …

Globally, China has the largest scale of kelp cultivation and production operations. However,
its kelp aquaculture industry is suffering from declining germplasm diversity, degradation of …

Production of phytoplankton (microalgae and cyanobacteria) in commercial raceway ponds
and other systems is adversely impacted by phytoplankton pathogens, including bacteria …

There is an urgent need to achieve the United Nations Sustainable Development Goals
(SDGs). At the same time, greenhouse gasses (GHGs) that contribute to global warming …

Seaweeds account for nearly 30% of global aquaculture production by volume, and their
cultivation provides important opportunities for employment and wealth generation …

Commercial seaweed cultivation has undergone drastic changes to keep up with the
increasing demand in terms of the quantity and quality of the algal biomass needed to meet …

The potential of seaweed to mitigate methane is real and studies with red seaweeds have
found reductions in methane produced from ruminants fed red seaweeds in the region of 60 …