Because of global land surface warming, extreme temperature events are expected to occur
more often and more intensely, affecting the growth and development of the major cereal …

Ambient temperatures have increased since the beginning of the century and are predicted
to continue rising under climate change. Such increases in temperature can cause heat …

Wheat grain protein concentration is an important determinant of wheat quality for human
nutrition that is often overlooked in efforts to improve crop production. We tested and applied …

The Agricultural Model Intercomparison and Improvement Project (AgMIP) is a major
international effort linking the climate, crop, and economic modeling communities with …

We review current knowledge of the processes by which ozone will cause injury and
damage to crop plants. We do this both through an understanding of the limitations to ozone …

With current annual production at over 600 million tonnes, wheat is the third largest crop in
the world behind corn and rice, and an essential source of carbohydrates for millions of …

Current wheat yield and consumption is considered in the context of the historical
development of wheat, from early domestication through to modern plant breeding, the …

We start by outlining the general effects of climatic variability and temperature extremes on
wheat yields in the context of extreme event effects on crop processes for climatic impacts …

Summary 1 Agriculture represents the dominant land use throughout much of western
Europe, and a significant part of European biodiversity is associated with this habitat. We …

This new edition of a bestseller examines plant nutrition's role as one of the most important
limiting factors that must be overcome to optimize food production. Extensively revised and …