Contemporary knowledge on climate change has given rise to a group of advocates who
suggest global veganism as an adaptive means of mitigating the threat of climate change …

A natural bacterial isolate that shows multiple plant growth-promoting activities was isolated
from fermented panchagavya (a mixture of five indigenous cow products). It is a gram …

Pesticides help produce food for humanity's growing population, yet they have negative
impacts on the environment. Limiting these impacts, while maintaining food supply, is a …

A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …

Vertical farming (VF) is a novel and high-tech production system for several types of edible
plants. Currently, these are primarily salad greens and herbs, but scope exists to expand …

Sustainable alternative farming systems are gaining popularity worldwide because of the
negative effects of conventional agriculture on global climate change and the environmental …

Food is required by all living things without which life processes will be on halt. Food
security defined by the United Nations' Committee on World Food Security is a condition in …

Humans have increasingly altered and managed terrestrial ecosystems for agricultural land
use and food production beginning thousands of years ago. Now, agriculture is the …

To investigate the possibility of identifying commercial organic teas from conventional teas
based on their isotopic signatures, we sampled tea leaves and soil samples from three tea …

O objetivo deste trabalho foi identificar o perfil dos produtores orgânicos do estado de São
Paulo, analisando a distribuição espacial, o sistema de avaliação da conformidade …