Anti-inflammatory effects of flavonoids

SJ Maleki, JF Crespo, B Cabanillas - Food chemistry, 2019 - Elsevier
Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular
diseases and cancer. Diet can influence different stages of inflammation and can have an …

Two-dimensional liquid chromatography: a state of the art tutorial

DR Stoll, PW Carr - Analytical chemistry, 2017 - ACS Publications
In this tutorial, we discuss the motivations for doing two-dimensional liquid chromatography
(2D-LC) and describe the commonly used implementations of the method. We review …

Conventional and emerging extraction processes of flavonoids

ML Chávez-González, L Sepúlveda, DK Verma… - Processes, 2020 - mdpi.com
Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

P Ongkowijoyo, DA Luna-Vital, EG de Mejia - Food chemistry, 2018 - Elsevier
This article reviews recent developments in methods of sample preparation and analytical
methodologies for the quantification of anthocyanins and their extraction from food sources …

[HTML][HTML] Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)

BR Kumar - Journal of pharmaceutical analysis, 2017 - Elsevier
Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic
diseases. The role of herbal medicines in improving human health is gaining popularity over …

Phenolic substances in beer: Structural diversity, reactive potential and relevance for brewing process and beer quality

J Wannenmacher, M Gastl… - … Reviews in Food Science …, 2018 - Wiley Online Library
For the past 100 years, polyphenol research has played a central role in brewing science.
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …

The genus Capsicum: a phytochemical review of bioactive secondary metabolites

AS Antonio, LSM Wiedemann, VFV Junior - RSC advances, 2018 - pubs.rsc.org
The Capsicum genus is one of the most popular plants consumed and cultivated worldwide,
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …

Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices

D Granato, JS Santos, LG Maciel, DS Nunes - TrAC Trends in Analytical …, 2016 - Elsevier
Consumers have sought for functional foods aiming to decrease the risk of various non-
communicable diseases, such as diabetes, hypertension, overweight/obesity and principal …

Exploring the role of polyphenols in rheumatoid arthritis

T Behl, K Mehta, A Sehgal, S Singh… - Critical Reviews in …, 2022 - Taylor & Francis
Rheumatoid arthritis (RA) is a chronic, inflammatory and autoimmune disorder which is
mainly characterized by inflammation in joints, bone erosions and cartilaginous destruction …

Structural characterization of flavonoid glycoconjugates and their derivatives with mass spectrometric techniques

P Kachlicki, A Piasecka, M Stobiecki, Ł Marczak - Molecules, 2016 - mdpi.com
Mass spectrometry is currently one of the most versatile and sensitive instrumental methods
applied to structural characterization of plant secondary metabolite mixtures isolated from …