In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

Quality and safety evaluation play a significant role in the food industry since consumers are
being more particular and alert in selecting their food items. Majority of the consumers prefer …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …

Beef is easily spoiled, resulting in foodborne illness and high societal costs. This study
proposed a novel olfactory visualization system based on colorimetric sensor array and …

Freeze-thaw accelerated the colour deterioration of beef with the increase of colour b* and
the decrease of colour a* values (P< 0.05). The maximum exudate loss reached 22% after …

In the last decade, there has been a significant development in rapid, non-destructive and
non-invasive techniques to evaluate carcass composition and meat quality of meat species …

Brazil and France, which are two major beef players, continue to consolidate and strengthen
their respective positions on international beef markets. This review summarizes Brazil's and …

A consumer's decision to purchase red meat is guided by a combination of many interacting
factors including safety, nutrition, sustainability and perception of healthiness along with a …