Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

This study assessed the effects of feed carbohydrate content on intestinal physical barrier
and immunity in juvenile largemouth bass (Micropterus salmoides). Triplicate groups of …

This study aimed to evaluate the growth, intestinal morphometry, immune-related genes,
and heat shock protein in Nile tilapia (Oreochromis niloticus) reared at a rate of 10 (low …

Herbal additives and vitamins have gained considerable attention to improve fish health.
This study investigates the effects of vitamin C (VC), Thymus vulgaris L. essential oil (TE) …

A 65-day feeding trial was conducted to investigate the effects of replacing fish meal with
yeast fermented rapeseed meal (FRM) on growth performance, feed utilization, innate …

This study investigates the possible effects of using Lactobacillus fermentum (LF) and/or
ferulic acid (FA) in common carp (Cyprinus carpio) on some immunological parameters as …

The present trial investigated the effects of dietary fenugreek on the histopathology,
oxidative status, and immune-related gene expression in Nile tilapia (Oreochromis …