Water is essential to maximize crop yield and quality. This natural resource has assumed
huge importance, especially in the warmest areas, where drought and environmental …

The aim of the study was to determine the effect of nitrogen and phosphorus fertilization
applied at low rates on grain yield and some physical and chemical parameters for the …

An assortment of ten amphidiploids and twenty-five mutant/recombinant new genotypes plus
their parental forms of winter wheat were studied for generating information on genetic …

Abstract Between 2016-2018, 15 varieties of winter wheat were tested in 3 variants of
fertilization (V1= unfertilized, V2= N40P40 administered in autumn and V3= N100P40 …

The use of natural biostimulators on crops is an innovative approach, friendly to the
environment and with beneficial effects on the quality of production. In this sense, the …

Kale (Brassica oleracea L. convar. acephala (DC.), belongs to the Brassicaceae family and
has a wide variety of uses: culinary, in landscape architecture, in traditional medicine, or as …

The purpose of this study was the analysis of the organic foliar fertilization influence on the
groundnut yield. The experience was located at SD Banu Mărăcine, Tâmburești farm, on …

This research was carried out in 2017-2019 period under the soil-climate conditions of
Agricultural Research and Development Station-ARDS Caracal and included several DH …