By CHI 2022, fifteen years will have passed since the emergence of Sustainable HCI (SHCI),
which now constitutes an important subfield of HCI. In this paper, we draw on two SHCI …

Highlights•We conducted a review on design for behavior change and sustainability.•We
characterized the current research, identified gaps and made recommendations for future …

Household electricity consumption can be broken down to appliance end-use through a
variety of methods such as modelling, sub-metering, load disaggregation or non-intrusive …

Recent research has advocated for a broader conception of evaluation for Sustainable HCI
(SHCI), using interdisciplinary insights and methods. In this paper, we put this into practice to …

The climate impact of our food consumption is a key issue to sustainability. Yet
understanding the food system and the impact it has can be difficult given its abstract nature …

Food is widely acknowledged as a major contributor to climate change but estimates of food-
related greenhouse gas (GHG) emissions frequently consider supply chain stages only up to …

This paper introduces the concept of'food democracy'as a theoretical framing for HCI to
engage in human-food interaction. Extending existing foci of health and environmental …

With this special issue, we draw attention to the growing and diverse field of HCI researchers
exploring the interstices of food, technology and everyday practices. This special issue …

Human-centred design (HCD) is just that: human-centred. As we approach the limits of
Earth's biophysical systems, it no longer feels appropriate to place humans at the centre of …

Recent discussions of the geographies of students have drawn attention to the trajectories of
UK students electing to leave home for university. While such debates recognise these …