Milk and milk products are nutritious food items containing numerous essential nutrients, but
in the western societies the consumption of milk has decreased partly due to claimed …

Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

Results: The effects of TFA consumption on risk factors most consistently seen in both
controlled trials and observational studies included adverse lipid effects (for example↑ low …

Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …

Background Milk fat intake is often associated with a high risk of suffering from
cardiovascular disease (CVD) due to its high saturated fat content. However, not all …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

Nonalcoholic fatty liver disease (NAFLD) is a significant health problem and affects 70
million adults in the United States (30% of the adult population), and an estimated 20% of …

Non-alcoholic fatty liver disease (NAFLD) is an acquired metabolic disease characterized by
triglycerides (TGs) deposition in liver induced by other factors rather than alcohol …

During the past few decades numerous studies have reported the atherogenic potential of
saturated fatty acids, trans-fatty acids, and cholesterol, and beneficial effects of fiber …