Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

The use of medicinal plants has been done since ancient times and may even be
considered the origin of modern medicine. Compounds of plant origin have been and still …

Moringa oleifera Lam. is a common edible plant, famous for several nutritional and
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …

Plants with medicinal properties play an increasingly important role in food and
pharmaceutical industries for their functions on disease prevention and treatment. This study …

The most critical issues faced by the world nowadays is to provide the sustainability of
consumption for energy and natural resources. Lignin is said to be one of the alternative …

Lignin, a major component of lignocellulose, is the largest source of aromatic building blocks
on the planet and harbors great potential to serve as starting material for the production of …

Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

Here, we report an ultrasonic-assisted extraction (UAE) of phytochemicals from bark, leaves,
sepals, fruits, and seeds of Dillenia pentagyna (Roxb) using different organic solvents such …

There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

Citrus is well-known for its nutrition and health-promotion values. This reputation is derived
from the studies on the biological functions of phytochemicals in Citrus fruits and their …