Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Methods used to evaluate the free radical scavenging activity in foods and biological systems
C Sánchez-Moreno - Food science and technology …, 2002 - journals.sagepub.com
Free radical generation is directly related with oxidation in foods and biological systems.
Therefore, the search for methods to determine free radical scavenging is important. In this …
Therefore, the search for methods to determine free radical scavenging is important. In this …
[HTML][HTML] Insight into the mechanism of ferroptosis inhibition by ferrostatin-1
Ferroptosis is a form of cell death primed by iron and lipid hydroperoxides and prevented by
GPx4. Ferrostatin-1 (fer-1) inhibits ferroptosis much more efficiently than phenolic …
GPx4. Ferrostatin-1 (fer-1) inhibits ferroptosis much more efficiently than phenolic …
Reactive oxygen species and antioxidants in plants: an overview
V Pandhair, BS Sekhon - Journal of plant Biochemistry and Biotechnology, 2006 - Springer
Plants exposed to biotic and abiotic stresses generate more reactive oxygen species (ROS)
than their capacity to scavenge them. Biological molecules are susceptible to attack by ROS …
than their capacity to scavenge them. Biological molecules are susceptible to attack by ROS …
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
Free radical scavenging activity of different polyphenolic compounds commonly present in
wine has been evaluated using DPPH method. The experiments were performed with …
wine has been evaluated using DPPH method. The experiments were performed with …
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
The extracts obtained from skin and seeds of 10 native Tuscan and international Vitis
vinifera varieties were evaluated for their antioxidant activity, total phenolic and anthocyanin …
vinifera varieties were evaluated for their antioxidant activity, total phenolic and anthocyanin …
Quantitation of polyphenols in different apple varieties
Forty-one apple samples, representing eight of the most widely cultivated varieties in
western Europe, were collected in Trentino, Italy. Samples were extracted from fresh fruit …
western Europe, were collected in Trentino, Italy. Samples were extracted from fresh fruit …
In vivo and in vitro antioxidant effects of beetroot pomace extracts
Beetroot pomace, processing by-product from food industry, was investigated in this work.
Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian, Bicor and Kestrel beetroot …
Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian, Bicor and Kestrel beetroot …
Antioxidant activity of polyphenols in carob pods
S Kumazawa, M Taniguchi, Y Suzuki… - Journal of agricultural …, 2002 - ACS Publications
We extracted polyphenols from carob (Ceratonia siliqua L.) pods, and evaluated the in vitro
antioxidant activity of the crude polyphenol fraction (CPP). The total polyphenol content in …
antioxidant activity of the crude polyphenol fraction (CPP). The total polyphenol content in …
Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of …
AS Velićanski, DD Cvetković, SL Markov… - Food technology and …, 2014 - hrcak.srce.hr
Sažetak Kombucha is a fermented tea beverage which is traditionally prepared by
fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of …
fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of …
Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells
BACKGROUND: The commercial development of plants as sources of antioxidants that can
be used to enhance the properties of foods, for nutritional purposes and preservation as well …
be used to enhance the properties of foods, for nutritional purposes and preservation as well …