With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

This review delves into the burgeoning field of seaweed proteins as promising alternative
sources of protein. With global demand escalating and concerns over traditional protein …

The global seaweed industry annually consumes approximately 600,000 tons of dried algal
biomass to produce algal hydrocolloids, yet only 15–30% of this biomass is utilized, with the …

The increasing awareness of man-made environmental impact of our modern highly
industrialized societies has led to an increasing demand of natural products representing …

Plant-based proteins have gained popularity in the food industry as a good protein source.
Among these, chickpea protein has gained significant attention in recent times due to its …

Alternative protein sources such as seaweed can help relieve the pressure on land-based
protein supply. This proof-of-concept study developed an extraction method to recover …

Interest in seaweed as a sustainable source of protein is growing, and deep eutectic
solvents (DESs) are a promising green alternative with proven efficacy in protein extraction …

This study aimed to assess the nutritional quality and digestibility of proteins in two red
seaweed species, Gelidium corneum and Gracilaropsis longissima, through the application …

The rising demand for global food resources, combined with an overreliance on land-based
agroecosystems, poses a significant challenge for the sustainable production of food …

With unprecedented growth in the world population, the demand for food has risen
drastically leading to increased agricultural production. One promising avenue is recovery of …