Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

The growing trend of antibiotic-resistant microorganisms and concerns about the use of
synthetic antimicrobials are giving rise to new challenges in modern-day society. It is worth …

The global population has rapidly expanded in the last few decades and is continuing to
increase at a rapid pace. To meet this growing food demand fish is considered a balanced …

Owing to the environmental pollution caused by petroleum-based packaging materials,
there is an imminent need to develop novel food packaging materials. Nanocellulose, which …

Fish and fishery products (FFP) are considered nutraceutical foods that are believed to
improve human health. FFP are highly prone to deterioration due to microorganisms …

Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any
development of antimicrobial resistance. This review provides a recent literature update on …

Background Seafood is widely distributed and globally-favored “blue food” with increasing
growth of market requirement. Nowadays, rising concerns about inherent off-flavors and …

Active/intelligent films for the preservation and monitoring of Schizothorax prenanti fillets
freshness were prepared by combining curcumin (CUR) with polyvinyl alcohol/chitosan …