Plant proteases for bioactive peptides release: A review
MA Mazorra-Manzano… - Critical reviews in food …, 2018 - Taylor & Francis
Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …
Plant proteases as milk-clotting enzymes in cheesemaking: a review
Plant proteases used as milk coagulants in cheesemaking are reviewed in this paper. Plant
proteases have been used as milk coagulants in cheesemaking for centuries either as crude …
proteases have been used as milk coagulants in cheesemaking for centuries either as crude …
Plant milk-clotting enzymes for cheesemaking
FD Nicosia, I Puglisi, A Pino, C Caggia, CL Randazzo - Foods, 2022 - mdpi.com
The reduced availability and the increasing prices of calf rennet, coupled to the growing
global demand of cheese has led, worldwide, to explore alternative clotting enzymes …
global demand of cheese has led, worldwide, to explore alternative clotting enzymes …
Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
Plant rennets hold an important position among various coagulants used in cheese
technology. The selection of a suitable plant coagulant is important due to the increasing …
technology. The selection of a suitable plant coagulant is important due to the increasing …
Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry
Thistle flowers are traditional coagulants that have been used for many years in southern
Europe and northern Africa for cheese production. The flowers contain aspartic proteases …
Europe and northern Africa for cheese production. The flowers contain aspartic proteases …
Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases
Artichoke (Cynara scolymus L.) flower extract was assayed with the aim of replacing animal
rennet in the manufacture of Gouda-type cheeses from bovine milk. Floral extract coagulated …
rennet in the manufacture of Gouda-type cheeses from bovine milk. Floral extract coagulated …
Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering
S Yegin, P Dekker - Dairy Science & Technology, 2013 - Springer
Aspartic proteinases are an important class of proteinases which are widely used as milk-
coagulating agents in industrial cheese production. They are available from a wide range of …
coagulating agents in industrial cheese production. They are available from a wide range of …
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking
Abstract In Western and Central Mediterranean countries proteases from wild herbaceous
perennial plants commonly known as “thistles” have been used as milk coagulants in …
perennial plants commonly known as “thistles” have been used as milk coagulants in …
Properties and applications of phytepsins from thistle flowers
Aqueous extracts of thistle flowers from the genus Cynara—Cardueae tribe Cass.(Cynareae
Less.), Asteraceae Dumortier—are traditionally used in the Mediterranean region for …
Less.), Asteraceae Dumortier—are traditionally used in the Mediterranean region for …
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species
M Mozzon, R Foligni, C Mannozzi, F Zamporlini… - Foods, 2020 - mdpi.com
Plant proteases used in cheesemaking are easily available and could increase the
acceptability of cheeses, otherwise hindered by ethical issues (eg, religions, dietary habits …
acceptability of cheeses, otherwise hindered by ethical issues (eg, religions, dietary habits …