Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …

While a large number of studies have investigated seafood consumption in various markets,
surprisingly little is known about the types of seafood sold in retail outlets or their product …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG)
emissions globally. Marine fisheries are typically excluded from global assessments of …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

This thought-provoking but accessible book critically examines the dominant food regime on
its own terms, by seriously asking whether we can afford cheap food and by exploring what …

The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …

Ocean net pen production of Atlantic salmon is approaching 2 million metric tons (MT)
annually and has proven to be cost-and energy-efficient. Recently, with technology …

Food diet choices can have a considerable effect on climate change as around 15-30% of
the total greenhouse gas (GHG) emissions correspond to the food sector. Life-cycle …

Purpose The ISO 14044 standard for life cycle assessment (LCA) provides the reference
decision hierarchy for dealing with multi-functional processes. We observe that, in practice …