With increasing population, the demand for agricultural productivity is rising to meet the goal
of “Zero Hunger”. Consequently, farmers have optimized the agricultural activities in a …

The three previous industrial revolutions profoundly transformed agriculture industry from
indigenous farming to mechanized farming and recent precision agriculture. Industrial …

Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a
homogeneous criterion is essential to strategize the implementation of sustainable …

Purpose The implementation of sustainability and circular economy (CE) models in agri-food
production can promote resource efficiency, reduce environmental burdens, and ensure …

Right‐wing populism has gained ground in Europe in recent years, with the greatest support
among rural communities. Yet the European countryside remains largely overlooked in …

We propose a new typology of small farms in Europe using a multivariate analysis drawing
from household surveys from 14 European countries. The variables to develop the types …

We investigated the resilience of small-scale family farms because of the contemporary
importance of both the farms' resilience and the role of these farms in five countries of …

Phosphorus (P) is one of the essential elements needed for global food security. However,
the phosphate life cycle is currently predominantly linear, from P-rock mining to fertiliser …

This paper explores to what extent product and marketing channel diversification contributed
to the economic success of small-scale agricultural producers involved in short food supply …

Given the important medicinal and nutritional value of wild edible greens, the last few years
there is an increasing interest for their domestication and commercial exploitation. However …