The potential of climate-resilient energy practices depends on the integration of sustainable
energy with energy storage, such as solar energy. Solar energy offers desirable thermal …

One important problem that is closely related to develo** and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

This paper provides a capsule overview of recent experimental studies dealing with the
drying of a large assortment of tropical and subtropical fruits, also called “exotic” fruits. The …

The seasonality of fruits and vegetables makes it impossible to consume and use them
throughout the year, thus numerous processing efforts have been made to offer an …

The effects of drying temperature (50, 60, and 70° C) and absolute humidity (65, 90, 115,
140 g/kg at the initial stage) on drying kinetics and color attributes of apricot halves under …

The present work investigates the effect of solar drying methods on the color and textural
attributes of Khalas dates at three ripening stages (khalal, rutab and tamr) and evaluates …

The present study investigates the quality parameters of dried persimmon (Diospyros kaki)
fruit slice by the application of intermittent microwave convective drying (IMCD) method. For …

Due to increasing awareness of food sustainability and security among consumers and food
manufacturers, the valorization of food products has gained huge interest among …

Incorporation of probiotic bacteria in food is a challenge for the industry, given the sensitivity
of probiotic cultures to process conditions. The objective of this study was to coat papaya …

Due to high cost of fossil fuels and uncertainty regarding future cost and availability, use of
sun drying of various agriculture products, vegetables, fruits, fish, milk products, food …