Feed‐food competition is the allocation of resources that can be used to feed humans to
animal feed instead, a current but unsustainable practise not well documented for …

The objective of the review is to revisit the findings of the 2011 Food and Agriculture
Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality …

Cardiovascular disease, cancer, diabetes, and chronic respiratory diseases, targeted by
Sustainable Development Goal 3.4, afflict millions of people and account for the highest …

Adenanthera pavonina belongs to the leguminous non-climbing plant, with a very prominent
value in food chain and therapeutic medicine of traditional origin. The purpose of this study …

The increase in the slaughter of pregnant cows (SPCs) for meat (except as may be approved
by veterinarians on health grounds to salvage the animal) is unethical. SPCs for meat is also …

We estimated dietary supplies of total and available protein and indispensable amino acids
(IAAs) and predicted the risk of deficiency in Malawi using Household Consumption and …

Malnutrition results in a high prevalence of stunting, underweight, and micronutrient
deficiencies. This study investigated the effect of a multi-nutrient fortified dairy-based drink …

Adequate food and nutrient intake in adolescence is key to optimising adolescent nutritional
status. Previous systematic studies that have been conducted on adolescents have …

Dietary protein quality is commonly defined by the bioavailability of essential amino acids, a
function of amino acid composition and protein digestibility. This review assesses the …

To underline the importance of protein quality in plant-based diets, we estimated the protein
quality of different exclusively plant-protein-based day menus that are based on the …