The temperature adaptation of α-amylase can be gained by different adjustments in protein
structure with consecutive effects on the stability and flexibility of the protein. In this review …

A psychro-halo-tolerant Bacillus cereus GA6 was isolated from soil of Gangotri glacier,
Western Himalaya that produced maximum cold-active α-amylase at 20±1 C after 96 h of …

Extremophiles are organisms that can grow and thrive in harsh conditions (eg, extremes of
temperature, pH, salinity, radiation, pressure, and metal concentrations). Some …

Abstract α-Amylases from a huge number of sources have been isolated and characterised
but very few of them meet the demands of the industries. The industrial processes take place …

In this study, a novel α-amylase was cloned from Bifidobacterium longum and named BiLA.
The enzyme exhibited optimal activity at 20° C and a pH value of 5.0. Kinetic analysis using …

Cold-active enzymes along with their producing microbes are of commercial value and find
multiple applications in various industrial and biotechnological sectors. In this study …

A novel micro-pressure swirl reactor (MPSR) was designed and applied to treat domestic
wastewater at low temperature by acclimating microbial biomass with steadily decreasing …

Amylases have most widely been reported to occur in microorganisms, although they are
also found in plants and animals. Microbial cold-active α-amylases confer high activities at …

α-Amylases are a class of starch degrading enzymes catalyzing the hydrolysis of internal α-
1, 4-O-glycosidic bonds in polysaccharides and plays a pivotal role in a variety of areas like …

In the present study, four cold-adapted bacterial isolates were screened for multiple-enzyme
production at low temperature (15° C). The most potent isolate, Bacillus cereus GA6 …