Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves,
bothin its free form and covalently conjugated to the plant cell wall polysaccharides …

Processing of solutions containing phenolics by adsorption–desorption enables the
recovery and purification of bioactive compounds or fractions from plant. This work reviews …

Wheat, together with maize and rice, accounts to about 90% of the world's cereal production.
During the milling process, wheat bran, besides other valuable compounds such as wheat …

Background Fruit and vegetable processing industries account for the largest segment of
food waste which is produced worldwide. The disposal of this waste requires a huge capital …

Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …

Ferulic acid (FA) is a natural methylated phenolic acid which represents various bioactivities.
Bioproduction of FA suffers from insufficient methyl donor supplement and inefficient …

Waste utilization in fruits and vegetable processing industries is one of the important and
challengeable jobs around the world. It is anticipated that the discarded fruits as well as its …

Despite the immense therapeutic advances in the field of health sciences, cancer is still to
be found among the global leading causes of morbidity and mortality. Ethnomedicinally …