Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …

Numerous yeast products and yeast-containing feed ingredients are commercially
produced, marketed, and used extensively in animal feeds around the world. Considerable …

The byproduct of cheese-producing industries, cheese whey, is considered as an
environmental pollutant due to its high BOD and COD concentrations. The high organic load …

Yeasts are outstanding hosts for the production of functional recombinant proteins with
industrial or medical applications. Great attention has been emerged on yeast due to the …

Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …

We provide a synthesis of the literature describing biochemical interactions between
microorganisms and insects by way of microbial volatile organic compound (MVOC) …

Increased global population has resulted in increased need of foods. Production of animal-
based proteins includes limitations, including time, energy and cost as well as …

The yeasts constitute a large and heterogeneous group of microorganisms that are currently
attracting increased attention from scientists and industry. Numerous and diverse biological …

The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …