Introduction: Free radicals are reactive oxygen species that constantly circulate through the
body and occur as a side effect of many reactions that take place in the human body. Under …

Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of
coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …

Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

The biomedical and nanomedicine sectors have bloomed in the last two decades with the
technological advancements in nanoscience. The significance of nanotechnology for …

Thymus vulgaris Linn. is a medicinal and culinary herb from the Southern European region
known for its anti-infective, cardioprotective, gastroprotective, anti-inflammatory, and …

As a phenolic acid compound, caffeic acid (CA) can be isolated from different sources such
as tea, wine and coffee. Caffeic acid phenethyl ester (CAPE) is naturally occurring derivative …

Polyphenols, as secondary metabolites ubiquitous in plant sources, have emerged as
pivotal bioactive compounds with far-reaching implications for human health. Plant …

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …