A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

FI Khan, S Akhtar, M Qamar, T Ismail, W Saeed… - Trends in Food Science …, 2024 - Elsevier
Background Psidium guajava, also known as guava (GUA) in Asia, is a fruit-bearing crop
from the Myrtaceae family, shown to have immense nutritional and biological potential …

[HTML][HTML] Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review

Y Bylappa, B Balasubramanian, S Park, KS Joseph… - Results in …, 2024 - Elsevier
Despite extensive experimental focus, there remains a notable gap in comprehending the
progressive development of these techniques over time. This comprehensive review is …

[PDF][PDF] A narrative review on effective use of medicinal plants for the treatment of parasitic foodborne diseases. Agrobiological Records 16: 79-92

T Iqbal, S Altaf, M Fatima, R Rasheed, K Laraib… - 2024 - agrobiologicalrecords.com
Parasitic foodborne illnesses continue to pose a worldwide health problem, particularly in
areas where people have limited access to medical services. The drawbacks of traditional …

Avaliação da atividade antimicrobiana do extrato hidroalcoólico das folhas de Psidium guajava contra Enterococcus faecalis

AP da Silva Sales, DJS Machado, FC Rosa… - Revista …, 2023 - ojs.focopublicacoes.com.br
A resistência bacteriana aos antibióticos é um desafio crescente na medicina, e o
Enterococcus faecalis, uma bactéria Gram-positiva, se destaca como um patógeno …

CHEMICAL PROFILING AND ANTICANCER POTENTIAL OF METHANOLIC EXTRACT OF PANCH PHORON SPICES IN LUNG CANCER.

S Parveen, U Afaq, SS Mir - Biochemical & Cellular Archives, 2024 - search.ebscohost.com
For thousands of years, herbs and spices have been used for both cooking and medicinal
applications. In recent years, there has been growing research into their role as dietary …