Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to
extreme stress, wherefore they exhibit conserved and divergent metabolic responses …

Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …

Soil salinization is an important global issue since marginal salt-affected soils have harmful
consequences in agriculture and ecosystems. This article reviews different sustainable …

Land is considered as the life‐sustaining platform for food and water. However, there are
contaminants such as salt, heavy metal, and industrial waste that decrease land fertility …

The consumption of halophytes as healthy gourmet food has increased considerably in the
past few years. However, knowledge on the nutritional profile of domesticated halophytes is …

Salicornia ramosissima is a C3 halophyte that grows naturally in South Western Spain salt
marshes, under soil salinity and heavy metal pollution (mostly Cu, Zn, As, and Pb) caused by …

Sea fennel (Crithmum maritimum L.) is a perennial, strongly aromatic herb that has been
used since ancient times in cuisine and folk medicine due to its renowned properties …

Groundwater salinization is a problem affecting access to water in many world regions.
Though desalination by conventional reverse osmosis (RO) can upgrade groundwater …

Nutritional, soluble carbohydrates and aroma volatile profiles of Tunisian wild Swiss chard
leaves (Beta vulgaris L. var. cicla) have been characterized. The chemical composition of an …

Some halophyte plants are currently used in gourmet cuisine due to their unique
organoleptic properties. Moreover, they exhibit excellent nutritional and functional …