Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

S Roy, R Priyadarshi, Ł Łopusiewicz, D Biswas… - International journal of …, 2023 - Elsevier
Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

G Mao, D Wu, C Wei, W Tao, X Ye, RJ Linhardt… - Trends in Food Science …, 2019 - Elsevier
Abstract Background Rhamnogalacturonan I (RG-I) is composed of a backbone of repeating
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ with neutral sugar sidechains …

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

M Kumar, M Tomar, V Saurabh, T Mahajan… - Trends in Food Science …, 2020 - Elsevier
Abstract Background Pectin (E− 440) a naturally occurring complex heteropolysaccharide
found in the cell wall and middle lamella of plants is widely used as a hydrocolloid …

An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides

Y Pang, Z Peng, K Ding - Carbohydrate Polymers, 2024 - Elsevier
Pectic polysaccharides have long been a challenging subject of research in the field of
macromolecular science, given their complex structures and wide range of biological effects …

The Urgent Threat of Clostridioides difficile Infection: A Glimpse of the Drugs of the Future, with Related Patents and Prospects

AS Alshrari, SA Hudu, F Elmigdadi, M Imran - Biomedicines, 2023 - mdpi.com
Clostridioides difficile infection (CDI) is an urgent threat and unmet medical need. The
current treatments for CDI are not enough to fight the burden of CDI and recurrent CDI (r …

Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?

E Nowak, YD Livney, Z Niu, H Singh - Trends in Food Science & …, 2019 - Elsevier
Background Increasing health awareness, together with mounting literature on the health
benefits of nutraceuticals, has propelled a plethora of studies for introducing delivery …

Sustained release systems for delivery of therapeutic peptide/protein

T Nie, W Wang, X Liu, Y Wang, K Li, X Song… - …, 2021 - ACS Publications
Peptide/protein therapeutics have been significantly applied in the clinical treatment of
various diseases such as cancer, diabetes, etc. owing to their high biocompatibility …

Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l …

X **a, Y Zhai, H Cui, H Zhang, K Hayat, X Zhang… - Food Chemistry, 2022 - Elsevier
The Amadori compound of glucose and l-alanyl-l-glutamine (Ala-Gln-ARP) was prepared
and characterized by UPLC-MS/MS and NMR. There were no pyrazines produced by …

A review on pectin extraction methods using lignocellulosic wastes

A Zoghi, S Vedadi, ZH Esfahani, HA Gavlighi… - Biomass Conversion …, 2021 - Springer
Agricultural lignocellulose wastes are highly applicable as a substrate for the production of
value-added products (eg, pectin). Pectin is widely used in the food industry …

Mucoadhesive emulgel systems containing curcumin for oral squamous cell carcinoma treatment: From pre-formulation to cytotoxicity in tissue-engineering oral …

SB de Souza Ferreira, KM Slowik… - European Journal of …, 2020 - Elsevier
Current oral squamous cell carcinoma chemotherapies demonstrate off-target toxicity, which
could be reduced by local delivery. Curcumin acts via many cellular targets to give anti …