Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …

The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Gluten-free noodles, eg potato starch noodles, are getting popular due to the increasing
population with gluten sensitivity and celiac disease. However, due to the lack of gluten …

Millets are sustainable drought-resistant crops capable of surviving a wide range of climatic
conditions. They are small-seeded grains rich in proteins, minerals and bioactive …

Starch in native form has limited application due to functional and physicochemical
characteristics. To overcome these limitations, starch can be modified by non-thermal …

Pearl millet (Pennisetum glaucum (L.) R. Br.) is a sustainable and underutilized starch
source, constituting up to 70% starch in its grain. Pearl millet could be used as a cheaper …

Abstract Effect of heat moisture treatment on the physicochemical properties of taro starch
with 25% moisture (w/w) modified by single treatments of microwave (HMT1), autoclave …

Abstract In this work, Corn Starch (CS)-Lauric acid (LA) complexes prepared by different
ultrasound times were explored for multi-scale structure and digestibility. The results showed …

Background Resistant starch (RS) has been unanimously identified as a replacement for
dietary fiber due to its balanced nutritional functionality and sensory implications. Main …

Several methods are currently employed in the modification of starch obtained from different
botanical sources. Starch in its native form is limited in application due to retrogradation …