In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for
Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada …

This study focused, for the first time, on the effect of ultrasonic features on the extraction
efficiency of secondary metabolites in mustard seed cake (MSC). The nematostatic potential …

A new fluorescence switching sensor for sensitive detection of sinapine (SP) was developed
based on aggregation and disaggregation of carbon quantum dots (CDs) with the …

We investigated an analytical method for the recognition separation, and identification of
active components from the traditional Chinese medicinal plant Brassica albla L. using …

Plant research and natural product detection are of sustainable interests. Benefited by direct
detection with no sample preparation, sinapine, a bioactive chemical usually found in …

Microwave treatment is a new method for rapeseed processing. To better understand the
benefits of microwave pretreatment on rapeseed processing, qualitative and quantitative …

The simultaneous quantification of trace and micro metabolites is a bottleneck in food and
biological analysis. Phenolic compounds are the most widely distributed and have various …

In this paper, a simple and sensitive ECL sensor based on mesoporous silica (mSiO2)
nanospheres was constructed for the quantitative detection of matrine (MT). Electrochemical …

Considering the fact that phenolic acids (PAs) have a versatile activity in vivo and are found
to be the most abundant antioxidants in our diet, their detection and quantification is very …

Sinapine (SP) has attracted extensive attention in food and medical field because it is a
crucial component in many plants with unique physiological activities. Here, we reported a …